Description
A healthy yet decadent ribeye roast recipe featuring cranberry sauce and balsamic vinegar, perfect for any occasion.
Ingredients
Scale
- 1 ribeye roast (3–4 pounds)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, minced garlic, olive oil, salt, and pepper.
- Rub the ribeye roast with the mixture, ensuring it’s well coated. Place it in a roasting pan, cover it with foil.
- Roast for about 1.5 to 2 hours until it reaches your desired doneness, basting occasionally.
- Remove from the oven and let it rest for 10-15 minutes before slicing. Serve garnished with fresh rosemary.
Notes
Marinate the ribeye the night before for deeper flavors. Use a meat thermometer to ensure the perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg