Description
A quick and easy roasted butternut squash recipe that captures the essence of autumn with its warm, sweet flavors and inviting aroma.
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss squash with olive oil, salt, black pepper, garlic powder, and cinnamon in a large bowl.
- Spread the seasoned squash on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and lightly browned.
- If desired, drizzle with maple syrup and garnish with fresh herbs before serving.
Notes
For extra flavor, experiment with spices or serve with additional toppings like feta or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg