Description
A quick and irresistible Cowboy Butter Chicken Linguine recipe that combines creamy butter, tender chicken, and delightful linguine, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt & black pepper, to taste
- 1/2 tsp smoked paprika (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Cook linguine according to package instructions, drain.
- Heat olive oil in a large skillet and sauté seasoned chicken until cooked through.
- Add garlic, cook for 1 minute, then stir in butter.
- Toss linguine with chicken and butter mixture.
- Mix in parsley and Parmesan, and serve warm.
Notes
For a dairy-free option, use vegan butter and skip the cheese. This dish is versatile and can be customized with various seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg