Description
A hearty and delicious breakfast dish featuring perfectly cooked country-style steaks, crispy hash browns, and luscious eggs, topped with optional homemade gravy.
Ingredients
Scale
- 2 country-style steaks
- 2 eggs
- 1 cup hash browns
- Salt and pepper to taste
- 1 tablespoon cooking oil
- Optional: gravy for serving
Instructions
- Season the country-style steaks generously with salt and pepper and let sit for about 10 minutes.
- Heat 1 tablespoon of cooking oil in a skillet over medium heat.
- Cook the seasoned steaks for 4-5 minutes on each side until medium doneness.
- Prepare the hash browns as per package instructions or fry fresh shredded potatoes until crispy.
- Fry or scramble the eggs in the same skillet using the drippings from the steaks.
- Assemble the plate with steaks, hash browns, and eggs, drizzling with gravy if desired.
Notes
Consider adding sautéed vegetables or using different types of meats for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 300mg