Description
A warm, shareable dish that elevates the classic Reuben sandwich into a comforting bake filled with layers of rye bread, corned beef, sauerkraut, and gooey Swiss cheese.
Ingredients
Scale
- 1 loaf of rye bread, cubed
- 1 pound corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup Thousand Island dressing
- 4 large eggs
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Cube rye bread into 1-inch pieces.
- Create Layers: In a greased baking dish, layer half of the cubed rye, corned beef, sauerkraut, and cheese. Drizzle with half the dressing. Repeat layers.
- Mix the Egg Mixture: Whisk together eggs, milk, salt, and pepper in a separate bowl.
- Bake to Perfection: Pour the egg mixture over the casserole. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Serve and Enjoy: Let cool for 5 minutes before serving.
Notes
For best texture, use day-old bread. Cover during baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 175mg