Description
A hearty and traditional Irish stew made with corned beef, vegetables, and aromatic spices, perfect for family dinners.
Ingredients
Scale
- 2 lbs corned beef
- 4 cups water
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 1 small head of cabbage, chopped
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine the corned beef, water, onion, garlic, peppercorns, and bay leaves. Boil, then simmer for 2 hours.
- Remove corned beef and add carrots and potatoes. Cook for 15 minutes.
- Stir in cabbage and continue cooking for 10-15 minutes until tender.
- Slice beef against the grain and serve with vegetables, garnished with parsley.
Notes
Feel free to customize by adding more vegetables or substituting ingredients based on personal preferences.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg