Description
A hearty and flavorful beef stew packed with tender beef, vibrant veggies, and aromatic herbs, perfect for cozy nights.
Ingredients
Scale
- 1 lb beef stew meat, cut into cubes
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 2 cups green beans, cut
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot and brown the beef.
- Add onions and garlic; sauté until translucent.
- Pour in the beef broth and bring to a boil.
- Add carrots, potatoes, green beans, salt, pepper, thyme, and bay leaf.
- Cover and simmer for about 1.5 to 2 hours until beef is tender.
- Remove bay leaf and serve.
Notes
This stew is versatile and can be customized with different vegetables or seasonings. Great for a family meal!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg