Description
A vibrant and nutritious dish featuring colorful ravioli and sautéed vegetables, perfect for busy weeknights or casual dinner parties.
Ingredients
Scale
- 1 package of colorful vegetable ravioli
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the ravioli according to package instructions. Drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add tomatoes, bell peppers, and zucchini; cook for 5-7 minutes until tender.
- Stir in the spinach until wilted.
- Toss cooked ravioli with veggies; season with salt and pepper.
- Serve hot with Parmesan on top.
Notes
Substitute seasonal vegetables as desired. Use nutritional yeast for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg