Description
Delightful rolls that combine soft, gooey dough with a creamy, sweet filling, perfect for dessert or special occasions.
Ingredients
Scale
- 1 tbsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 package of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together cinnamon, melted butter, and vanilla extract.
- Unroll the crescent roll dough and spread cream cheese evenly across the dough.
- Sprinkle the sugar mixture on top of the cream cheese layer.
- Roll the dough tightly and slice into individual rolls.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow cooling for a few minutes before serving warm.
Notes
For a crispy texture, reheat in the oven for 5-10 minutes.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg