Description
Delicious cinnamon roll flavors condensed into soft and chewy cookies, perfect for any baking occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking powder, salt, and cinnamon.
- Cream butter with granulated and brown sugars until fluffy, then beat in egg and vanilla.
- Gradually add dry ingredients until combined.
- Spread the dough, sprinkle with filling, and roll tightly.
- Slice and bake for 10-12 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze them for long-term enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg