Christmas Tree Meringues - Easy Recipe

Delightful meringues shaped like Christmas trees, perfect for the holiday season.

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Preheat the oven to 225°F (110°C).
Line a baking sheet with parchment paper.
In a clean bowl, whisk egg whites on medium speed until foamy.
Add cream of tartar and whisk until soft peaks form.
Gradually add sugar, one tablespoon at a time, whisking until stiff and glossy peaks form.
Gently fold in vanilla extract and food coloring.
Transfer mixture to a piping bag and pipe tree shapes onto the prepared baking sheet.
Bake for 1 hour and 30 minutes without opening the oven door.
Turn off the oven, leave the door slightly ajar, and cool the meringues inside for 30 minutes.

Store in airtight containers for up to 2 weeks in a dry place.