Description
A guide to mastering delicious and nutritious Christmas salmon in just 20 minutes, perfect for holiday feasts.
Ingredients
Scale
- Salmon fillets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Place salmon fillets on a baking sheet and brush the marinade over them.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Notes
For added flavor, consider adding Dijon mustard to the marinade. You can serve the salmon with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 60mg