Description
Delightful and easy-to-make chocolate trees perfect for holiday celebrations.
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup white chocolate
- 8 pretzel sticks
- 1/4 cup sprinkles
Instructions
- Line your baking tray with parchment paper.
- Melt dark chocolate in a microwave or double boiler until smooth.
- Transfer melted chocolate to a piping bag and pipe tree shapes on the parchment, attaching pretzel sticks as trunks.
- Melt white chocolate and drizzle over the dark chocolate trees.
- Sprinkle decorations on top while the chocolate is still wet.
- Allow the trees to cool and harden for 15-20 minutes before serving.
Notes
Store leftover chocolate trees in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg