Description
A vibrant and fresh salad that can be prepared in 10 minutes with a mix of vegetables and a zesty dressing.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup fresh herbs (parsley, chives, basil)
- 1/2 cup green onions, sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping all your vegetables.
- Combine fresh ingredients in a large bowl.
- Make the dressing by whisking together olive oil, lemon juice, salt, and pepper.
- Dress your salad by pouring the dressing over the mixture and toss gently.
- Serve immediately for the best texture.
Notes
For best results, chop vegetables just before serving and avoid dressing until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg