Description
An irresistible dessert blending the rich flavors of dark chocolate with the tartness of fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- 1/4 cup unsweetened cocoa powder (optional)
- 8 oz. dark chocolate, chopped
- 2 large eggs
- 1/4 cup sugar
- 1 cup fresh raspberries
Instructions
- Prepare the crust by mixing melted butter and 1/4 cup of sugar, then gradually add flour and cocoa until a dough forms. Press evenly into a tart pan.
- Bake the crust at 350°F (175°C) for 15 minutes until golden brown, then let cool.
- Melt the dark chocolate over simmering water until smooth. Remove from heat and whisk in eggs and 1/4 cup sugar until glossy. Fold in raspberries.
- Pour the filling into the cooled crust and bake for 20-25 minutes until set but slightly jiggly in the center.
- Let the tart cool completely before serving.
Notes
Pair with whipped cream or ice cream for an extra treat. Allowing the tart to chill in the fridge for a couple of hours before serving enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg