Description
Transform plain Oreos into festive winter delights with chocolate and decorations, perfect for holiday gifting and parties.
Ingredients
Scale
- 24 Oreos
- 2–3 cups dark or milk chocolate
- 1 cup white chocolate
- Evergreen sprinkles
- Star toppers
- 1 tbsp vegetable oil (optional)
Instructions
- Line a baking sheet with wax paper.
- Melt dark or milk chocolate in a heatproof bowl using the microwave.
- Submerge each Oreo in the melted chocolate to coat.
- Place coated cookies on the baking sheet and refrigerate for 5–10 minutes.
- Melt white chocolate and dip the bottom or sides of each cookie for decoration.
- Add sprinkles while the white chocolate is wet.
- Use a toothpick to attach star toppers to cookies.
- Refrigerate decorated cookies until set, about 5-10 minutes.
Notes
Consider working in small batches to prevent chocolate from thickening. Store cookies in airtight containers for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg