Chocolate Covered Pretzels

Quick, sweet-and-salty treats perfect for parties and gifts.

Scale

Cook Mode Prevent your screen from going dark

Line a large baking sheet with parchment paper and set aside.
Melt the chopped chocolate and oil together in a double boiler or in the microwave until smooth.
Dip each pretzel into the melted chocolate, ensuring it is evenly coated. Use a fork to lift the pretzel out and tap off the excess chocolate.
Use a toothpick to slide the coated pretzel onto the lined baking sheet. Add sprinkles or toppings while the chocolate is still wet.
Place the baking sheet in the refrigerator for about 20 to 30 minutes or until the chocolate has set.
Store the chocolate-covered pretzels in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

For a glossy finish, add 1 teaspoon of oil per cup of chocolate. Customize with your favorite toppings.