Description
A hearty bowl of Chicken and Mushroom Wonton Noodle Soup that combines tender chicken, earthy mushrooms, and flavorful wontons in a savory broth, perfect for busy weeknights.
Ingredients
Scale
- Wontons (store-bought or homemade)
- 1 lb Chicken breast, sliced thinly
- 8 oz Mushrooms, sliced (shiitake or button)
- Noodles (egg noodles or ramen)
- Chicken broth (homemade or store-bought)
- 4 cloves Garlic, minced
- 1-inch Ginger, minced
- Green onions, sliced for garnishing
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing your mushrooms, chicken, and green onions.
- In a large pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add sliced chicken to the pot and cook until no longer pink.
- Add sliced mushrooms and cook until slightly tender.
- Pour in the chicken broth, bringing it to a gentle simmer and season with soy sauce, salt, and pepper.
- Toss in wontons and cook according to package instructions.
- Prepare noodles separately per their package instructions.
- Combine cooked noodles and wontons in bowls, garnishing with fresh green onions before serving hot.
Notes
To enhance flavor, drizzle some extra sesame oil before serving. This soup pairs well with green tea or light white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg