Description
A quick and delicious Chicken and Mushroom Skillet featuring a creamy Asiago and mustard sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side. Set aside.
- Sauté mushrooms until softened, about 5 minutes.
- Lower heat, add heavy cream, Dijon mustard, and Asiago cheese. Stir until smooth.
- Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes. Garnish with parsley.
Notes
Serve over pasta, rice, or a bed of greens for a complete meal. Can be customized with seasonal vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg