Description
A quick and flavorful Chicken, Mushroom & Bok Choy Noodles dish that can be prepared in just 20 minutes, perfect for busy weeknights.
Ingredients
Scale
- 200g chicken breast, sliced
- 200g mushrooms, sliced
- 150g bok choy, chopped
- 250g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice the chicken and prepare the vegetables.
- Cook the egg noodles according to package instructions, drain, and set aside.
- Heat sesame oil in a large pan over medium heat. Add garlic and ginger, cooking until fragrant.
- Add the sliced chicken to the pan and stir-fry until browned and cooked through.
- Add mushrooms and bok choy, stir-frying until tender but still crisp.
- Add the cooked noodles along with soy sauce and oyster sauce, gently tossing to combine. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Feel free to customize with additional vegetables or substitute with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg