Description
A flavorful twist on classic chicken fajitas, combining tender chicken, smoky sausage, and vibrant vegetables, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 sausage link, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Flour tortillas
- Optional toppings (sour cream, guacamole, shredded cheese)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced sausage and cook until browned.
- Stir in sliced chicken and cook until no longer pink.
- Add bell pepper, onion, and garlic; sauté until tender-crisp.
- Season with chili powder, cumin, salt, and pepper; serve in warmed tortillas with desired toppings.
Notes
This recipe can be customized with different proteins, vegetables, and toppings according to your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg