Description
A comfort food classic that’s quick, easy, and budget-friendly—perfect for busy weeknights!
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, celery, and garlic until tender.
- Stir in chicken broth and bring to a boil.
- Add chicken, rice, thyme, salt, and pepper. Simmer for 10 minutes.
- Serve hot.
Notes
For added flavor, use leftover rotisserie chicken. Adjust seasoning to taste.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg