Description
An easy and delicious pull-apart bread filled with gooey cheese, savory spinach, and artichokes, perfect for gatherings.
Ingredients
Scale
- 1 large sourdough bread loaf
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, mayonnaise, salt, and pepper until well mixed.
- Cut the sourdough loaf in a crosshatch pattern without cutting through.
- Stuff the cheese mixture into the cuts of the bread.
- Brush the bread with olive oil.
- Wrap in aluminum foil and bake for 15-20 minutes.
- Unwrap and bake an additional 10-15 minutes until golden and cheese is bubbly.
Notes
For an extra crispy crust, uncover the bread for the last few minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg