Description
This deliciously cheesy dip combines savory sausage and crispy bacon for a creamy, mouthwatering appetizer that’s perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 1 cup cooked bacon, crumbled
- ½ cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and garlic powder until smooth.
- Stir in the cheddar cheese, crumbled sausage, crumbled bacon, and chopped green onions. Add onion powder, salt, and pepper, mixing until well combined.
- Spread the mixture evenly in a baking dish.
- Bake for 25-30 minutes or until the dip is bubbly and golden brown.
- Remove from the oven and serve hot with tortilla chips, crackers, or fresh veggies.
Notes
For best results, let the dip sit for 5 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg