Cheesy Ranch Potatoes and Smoked Sausage

A quick and easy family favorite featuring tender potatoes and savory smoked sausage topped with melting cheese and a burst of ranch flavor.

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Preheat oven to 400°F (200°C).
Wash and cut the potatoes into bite-sized pieces and slice the smoked sausage.
In a mixing bowl, combine garlic powder, paprika, salt, pepper, and ranch seasoning.
Toss potatoes and sausage with olive oil and seasoning mix until evenly coated.
Spread the mixture evenly on a baking sheet and bake for 25-30 minutes, stirring halfway through.
In the last 5 minutes, sprinkle cheese on top and return to the oven until melted.
Serve warm.

This dish is adaptable; feel free to add or replace ingredients according to your family’s taste. You can use turkey sausage for a lighter version.