Description
A quick and comforting dish featuring chicken breasts in a creamy, cheesy mushroom sauce, all cooked in one skillet for minimal cleanup.
Ingredients
Scale
- 2 Chicken Breasts, Boneless and skinless
- 1 Cup Sliced Mushrooms
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Diced Onions
- 2 Cloves Garlic, Minced
- 1 Cup Chicken Broth
- 2 Tablespoons Olive Oil
- Salt and Pepper, to taste
- Parsley for Garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and cook until soft.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Pour chicken broth over chicken and mushrooms.
- Top with shredded cheddar cheese.
- Cover and let simmer for about 10 minutes, then transfer to the oven.
- Bake for 20-25 minutes, until chicken is fully cooked.
- Garnish with parsley before serving.
Notes
For a crispy top, broil for an additional 2-3 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg