Description
A creamy and cheesy chicken casserole that combines shredded chicken, rice, and broccoli, making it a perfect weeknight meal for busy families.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix until well-coated.
- Grease a baking dish. Transfer the mixture into the dish and spread it evenly.
- Top with shredded cheddar cheese and breadcrumbs if using.
- Bake for 25 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For best results, use freshly shredded cheese. Feel free to customize with your favorite veggies or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg