Description
A quick and delicious Cheesy Broccoli Pretzel Casserole that combines savory cheese, crunchy pretzels, and nutritious broccoli for a cozy family meal.
Ingredients
Scale
- 1 (12 oz) bag of pretzel bites
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish generously.
- In a large bowl, combine the pretzel bites, broccoli florets, and 1 cup of shredded cheddar cheese.
- In another bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the creamy soup mixture over the pretzel and broccoli mixture and stir gently to combine.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- If using, sprinkle breadcrumbs evenly across the top.
- Bake for 25-30 minutes or until heated through and golden on top.
- Let it cool slightly before serving warm.
Notes
For a creamy texture, consider adding cream cheese or sour cream to the mixture. Garnish with parsley before serving for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg