Description
Warm, cheesy, and explosive, these Cheesy Beef Biscuit Bombs feature a soft biscuit shell bursting with seasoned beef and molten cheese.
Ingredients
Scale
- 500 g ground beef (80/20 for best flavor)
- 75 g yellow onion, finely chopped
- 6 g garlic, minced
- 15 ml Worcestershire sauce
- 5 g kosher salt
- 1 g black pepper
- 200 g cheddar cheese, shredded
- 450 g refrigerated biscuit dough (12-count can)
- 1 large egg + 15 ml water for egg wash
- Optional: sesame seeds or flaky sea salt for garnish
Instructions
- Heat a skillet over medium-high heat and add oil if dry. Add ground beef and cook until browned.
- Add onion and garlic, cooking until translucent.
- Stir in Worcestershire sauce, salt, and pepper; taste and adjust.
- Transfer the beef mixture to a bowl and let cool for 10 minutes. Stir in cheddar cheese.
- Preheat oven to 200°C (400°F) and flatten biscuit rounds.
- Fill each dough round with beef mixture and pinch to seal.
- Brush with egg wash, chill for 10 minutes, then sprinkle with sesame seeds.
- Bake for 14–17 minutes until golden brown and cooked through.
- Cool for 3 minutes before serving.
Notes
Do not overfill the biscuits to prevent seams from splitting. For make-ahead options, assemble and freeze, adding time when baking from frozen.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg