Description
A quick and easy recipe combining tender chicken, crunchy cashews, and vibrant vegetables, all served over fluffy rice.
Ingredients
Scale
- 2 cups chicken, cubed
- 1 cup cashews
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add chicken and cook until browned, about 7-8 minutes.
- Add garlic, onion, and bell pepper; sauté until softened, about 3-4 minutes.
- Stir in cashews, soy sauce, oyster sauce, salt, and pepper; cook for an additional 2-3 minutes until well combined.
- Serve hot over cooked rice.
Notes
Adjust the vegetables based on your preference and feel free to add chili flakes for a bit of heat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American-Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg