Caramelized Pear and Blue Cheese Salad

An exquisite salad featuring caramelized pears, tangy blue cheese, and crunchy candied nuts, all ready in just 15 minutes.

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Begin by slicing the pears into ¼-inch thick slices.
Heat the olive oil in a skillet over medium heat and add the pear slices in a single layer.
Cook for about 5-7 minutes or until they are golden brown on both sides, flipping halfway through.
In a large mixing bowl, combine caramelized pears, crumbled blue cheese, and candied pecans or walnuts.
Drizzle with balsamic vinegar and season with salt and pepper to taste.
Gently toss all the ingredients together and serve immediately.

For best results, assemble the salad just before serving to avoid sogginess.