Description
A quick and delightful salad featuring sweet caramelized pears and tangy blue cheese atop crisp mixed greens.
Ingredients
Scale
- 2 ripe pears, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 100g blue cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, chopped
- Balsamic vinaigrette, to taste
Instructions
- In a skillet, melt the butter over medium heat and add brown sugar.
- Add the sliced pears and cook until caramelized, about 5-7 minutes.
- In a large bowl, combine mixed greens, caramelized pears, blue cheese, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently before serving.
Notes
This salad is customizable; feel free to add nuts, seeds, or other fruits!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg