Description
This gourmet burger features juicy beef, caramelized onions, roasted garlic, and a creamy herb sauce, delivering a perfect balance of sweetness, savoriness, and creaminess.
Ingredients
Scale
- 1 lb ground beef
- 2 medium onions, sliced
- 4 cloves garlic, roasted
- 4 burger buns
- 1 cup mixed herbs (parsley, dill, chives)
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Optional toppings: cheese, lettuce, tomatoes
Instructions
- Start by caramelizing the onions in a skillet over medium heat until golden brown.
- Roast garlic in the oven until soft and golden.
- Mix the ground beef with salt, pepper, and roasted garlic.
- Shape the beef into patties and cook until desired doneness.
- Meanwhile, prepare the creamy herb sauce by blending the herbs and mayonnaise.
- Assemble the burger by toasting the bun, adding the patty, caramelized onions, and herb sauce.
- Serve immediately and enjoy!
Notes
You can substitute the ground beef for turkey or a plant-based burger for a lighter option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg