Description
An easy guide to making irresistible crunchy-sweet Caramel Puff Corn Snack, perfect for movie nights and gatherings.
Ingredients
Scale
- 12 cups puff corn twists
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- Flaky sea salt (optional, for garnish)
Instructions
- Preheat your oven to 250°F and line a large rimmed baking sheet with parchment paper.
- Spread the puff corn twists evenly over the prepared baking sheet.
- In a large saucepan over medium-high heat, combine the unsalted butter, brown sugar, and corn syrup. Whisk constantly until the mixture comes to a boil.
- Allow the caramel to boil for 2 minutes, stirring continuously, then remove it from heat and stir in the baking soda.
- Immediately pour the hot caramel sauce over the popcorn twists, gently stirring and tossing to coat the popcorn evenly.
- Place the coated popcorn in the oven and bake for 45 minutes, stirring every 10-15 minutes for even coating and crisping.
- Remove from the oven and let it cool on the baking sheet for 5-10 minutes before transferring to an airtight container.
Notes
For extra flavor, consider adding a sprinkle of flaky sea salt or incorporating nuts or spices. Ensure the caramel completely cools before storing to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg