Description
A delightful blend of sweet and savory butternut squash and apples, enhanced with spices for a perfect autumn dish.
Ingredients
Scale
- 2 cups butternut squash, cubed
- 2 cups apples, sliced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp butter
- 1/4 cup chopped pecans
- 1/4 cup raisins
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brown sugar, cinnamon, and nutmeg. Toss cubed squash and sliced apples to coat.
- Transfer to a greased baking dish, dot with butter, and sprinkle with pecans and raisins.
- Bake for 30-35 minutes until the squash is tender.
Notes
Feel free to experiment with different types of apples or add cranberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg