Description
Quick and delicious Buffalo Chicken Bowls that combine shredded chicken, buffalo sauce, rice, and fresh vegetables for a nutritious meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice or quinoa
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup blue cheese or ranch dressing
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Combine shredded chicken and buffalo sauce in a bowl.
- Layer rice or quinoa in serving bowls.
- Top with buffalo chicken, lettuce, and tomatoes.
- Drizzle with dressing, garnish, and season.
Notes
Feel free to adjust the spice level and toppings to your preference. This recipe is highly customizable.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg