Description
A delicious twist on the classic grilled cheese, featuring creamy Brie and sweet-tart blackberry jam.
Ingredients
Scale
- 1 tablespoon blackberry jam
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon finely chopped fresh rosemary
- 2 slices of bread
- 2 slices of Brie cheese
- Butter for grilling
Instructions
- Spread blackberry jam on one slice of bread and whole-grain mustard on the other.
- Layer brie cheese and sprinkle rosemary on top of the jam.
- Close the sandwich and butter the outside of each slice of bread.
- Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice and serve warm.
Notes
To retain crispiness, reheat leftovers in a toaster oven or skillet over low heat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 10g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg