Description
A delicious and hearty breakfast casserole perfect for busy mornings, combining eggs, sausage, hash browns, and cheese.
Ingredients
Scale
- 1 package frozen hash browns
- 6 eggs
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 pound cooked sausage
- 1 cup milk
- Salt to taste
- Pepper to taste
- Optional herbs (chives or parsley)
Instructions
- Gather all ingredients.
- Cook the sausage in a large skillet over medium-high heat, breaking it up until browned and draining excess grease.
- Grease a 9×13 inch baking dish and spread the hash browns evenly on the bottom.
- Scatter the cooked sausage over the hash browns and sprinkle half of the shredded cheese on top.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Preheat the oven to 375°F and bake for 45 minutes until set.
- Sprinkle the remaining cheese on top and bake for an additional 10-15 minutes until melted and bubbly.
Notes
Let it rest for a few minutes before slicing to hold its shape. Customize with different meats, cheeses, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg