Blueberry Cheesecake Rolls

Quick and easy Blueberry Cheesecake Rolls featuring a buttery crescent roll dough, creamy cheesecake filling, and fresh blueberries.

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Preheat oven to 375°F (190°C).
In a mixing bowl, mix cream cheese, granulated sugar, and vanilla until smooth and creamy.
Unroll the crescent roll dough and spread the cream cheese mixture evenly over the dough.
Sprinkle blueberries over the cream cheese layer.
Roll the dough tightly and pinch the seams to seal.
Slice into 1-inch sections and place cut-side up on a parchment-lined baking sheet.
Bake for 15-20 minutes or until golden brown.
Dust with powdered sugar and serve warm.

For a different flavor, consider using strawberries or raspberries instead of blueberries.