Description
A quick and flavorful Black Pepper Beef Stir-Fry with tender beef and colorful veggies, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound beef (sirloin or flank steak), sliced thinly
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Cooked rice, for serving
Instructions
- In a bowl, marinate the beef with black pepper, soy sauce, and oyster sauce for 15 minutes.
- Heat vegetable oil in a pan over high heat.
- Add the beef and stir-fry for about 3-4 minutes until browned. Remove from the pan and set aside.
- In the same pan, add onion, bell pepper, garlic, and ginger, and stir-fry for another 2-3 minutes.
- Return the beef to the pan, stir to combine, and cook for an additional minute.
- Serve hot over cooked rice.
Notes
Feel free to customize with additional veggies or protein swaps. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg