Description
A quick, flavorful beef stir-fry with a robust black pepper profile, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb beef, thinly sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- Cooked rice for serving
Instructions
- Marinate beef with black pepper, soy sauce, and cornstarch for 10-15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add marinated beef and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same pan, sauté garlic, onion, and bell pepper until tender. Add broccoli and cook for an additional 2-3 minutes.
- Return the beef to the pan, mix everything together, and cook for another minute.
- Serve hot over cooked rice.
Notes
Feel free to substitute ingredients based on your preferences. This stir-fry is adaptable for various vegetables and proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg