Description
A quick and flavorful Black Pepper Beef Stir-Fry that combines savory beef with vibrant vegetables, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt to taste
- Green onions for garnish
Instructions
- Start by slicing your beef sirloin into thin strips against the grain.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the sliced beef and let it sear without stirring for about 1 minute.
- Stir-fry for an additional 2-3 minutes until browned and just cooked through.
- Once the beef is done, add the bell pepper, onion, garlic, and ginger, and stir-fry for about 3-4 minutes.
- Stir in the black pepper, soy sauce, oyster sauce, and salt. Cook for an additional 1-2 minutes until everything is well combined.
- Remove from heat and garnish with fresh green onions before serving.
Notes
Feel free to customize the vegetables based on your preference. Ensure your pan is hot to avoid steaming.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg