Description
A quick and delicious vegetarian pasta dish that can be made in just 30 minutes.
Ingredients
Scale
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 tsp of red pepper flakes
- Salt to taste
- Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, and sauté for 1 minute.
- Stir in the cherry tomatoes and cook for 5 minutes, until they soften.
- Mix in the spinach and cook until wilted.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Season with salt and serve topped with Parmesan cheese.
Notes
Feel free to add other vegetables or herbs according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg