Description
A quick and healthy beef stir-fry with snow peas and mushrooms, ready in just 20 minutes!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups snow peas
- 1 cup mushrooms, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced beef and cook until browned.
- Add the mushrooms and snow peas, stir-frying for another 3-4 minutes.
- Pour in the soy sauce and oyster sauce, stirring to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice.
Notes
Feel free to customize with your favorite vegetables or add a splash of rice vinegar for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg