Beef and Mushroom Massaman Curry with Potatoes and Lime

A game-changing recipe for Beef and Mushroom Massaman Curry combining rich flavors with nourishing ingredients, perfect for any night of the week.

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Prep your ingredients by dicing the onion, garlic, ginger, and potatoes.
Sauté the chopped onion, garlic, and ginger in a large pot over medium heat until fragrant and golden brown.
Add the cubed beef and brown it on all sides for about 5 minutes.
Stir in the Massaman curry paste and coat the beef well.
Pour in the coconut milk and add the sliced mushrooms and diced potatoes. Bring to a gentle simmer.
Reduce the heat to low and let the curry simmer until the potatoes are tender, about 15 minutes.
Stir in the fish sauce, brown sugar, lime juice, and season with salt and pepper to taste.
Ladle the curry into bowls and garnish with fresh cilantro before serving.

This recipe is customizable; feel free to swap ingredients based on your preferences. For a vegetarian option, replace beef with chickpeas.