Description
A quick and delicious Beef and Broccoli Noodle Stir-Fry that can be made in just 30 minutes. Perfect for busy weeknights, this dish combines tender beef, vibrant broccoli, and flavorful sauces.
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups broccoli florets
- 8 oz rice noodles
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil over medium-high heat in a large skillet or wok.
- Add sliced beef, cooking until browned, about 3-4 minutes. Remove and set aside.
- Sauté garlic and ginger for 30 seconds until fragrant.
- Add broccoli and stir-fry until tender but still crisp, 2-3 minutes.
- Return beef to the skillet. Add soy sauce, oyster sauce, and sesame oil; stir to combine.
- Toss in cooked noodles and combine.
- Season with salt and pepper to taste. Serve hot.
Notes
Feel free to customize the vegetables and proteins to suit your taste. Enjoy with optional garnishes like green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 45mg