Description
This BBQ Ranch Chicken Cobb Salad is a vibrant and hearty meal perfect for lunch or dinner. It features grilled chicken, crisp mixed greens, sweet corn, smoky bacon, juicy cherry tomatoes, creamy avocado, and protein-packed black beans, all drizzled with creamy ranch and tangy BBQ sauce for a deliciously satisfying flavor combination.
Ingredients
Scale
- 6 cups mixed salad greens
- 2 boneless, skinless chicken breasts, cooked and sliced
- 2 cups corn
- 4 slices bacon, cooked and diced
- 1 pint cherry tomatoes, halved
- 1 (15-ounce) can black beans, drained and rinsed
- 1 medium avocado, diced
- Ranch dressing, to taste
- BBQ sauce, to taste
Instructions
- Arrange the mixed salad greens evenly in a large bowl or on a platter to create the foundation of the salad.
- Neatly top the greens with the sliced grilled chicken breasts, corn, diced bacon, halved cherry tomatoes, rinsed black beans, and diced avocado, distributing each ingredient evenly for a colorful presentation.
- Drizzle ranch dressing over the assembled salad, followed by a generous drizzle of BBQ sauce to add creamy and tangy flavors.
- The salad is ready to be served immediately to preserve freshness and the crisp texture of the ingredients.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 8 g
- Protein: 22 g
- Cholesterol: 75 mg