Description
A delicious BBQ chicken pizza featuring smoky gouda, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup smoked gouda, shredded
- 1/2 cup low-moisture mozzarella, shredded
- 1/2 red onion, thinly sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 500°F (260°C) with a pizza steel or stone inside for at least 45 minutes.
- In a bowl, combine shredded chicken with BBQ sauce until well coated.
- On a lightly floured surface, stretch the pizza dough to desired size.
- Spread a thin layer of BBQ sauce over the dough.
- Scatter the BBQ chicken evenly over the sauce.
- Add the red onion slices on top.
- Sprinkle the smoked gouda and mozzarella cheeses across the pizza.
- Bake in the preheated oven for 6-10 minutes, rotating halfway through, until the cheese is melted and bubbly.
- Remove pizza from the oven and finish with fresh cilantro and a squeeze of lime.
- Slice and serve hot.
Notes
Feel free to customize your toppings and sauces based on your preferences.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg