Description
A flavorful and easy recipe featuring salmon fillets coated in a zesty, creamy Cajun sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Rub salmon fillets with olive oil and season with Cajun seasoning.
- Place on a lined baking sheet.
- Combine mayonnaise, sweet chili sauce, and lime juice in a bowl; spread on salmon.
- Bake for 15-20 minutes until salmon flakes easily.
- Garnish with green onions and serve.
Notes
For a twist, try substituting the mayonnaise with Greek yogurt for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 73mg