Description
A creamy, delicious Banana Pudding Lush that combines layers of ripe bananas, vanilla wafers, and whipped topping for a quick and easy dessert.
Ingredients
Scale
- 4–5 ripe bananas, sliced
- 2 cups cold milk
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping
- 1 package (12 oz) vanilla wafers
Instructions
- Gather your ingredients and slice the bananas into even coins.
- In a mixing bowl, combine cold milk and instant vanilla pudding mix. Whisk until thickened and let sit for 5 minutes.
- In a 9×13 inch dish, layer half of the vanilla wafers, then half of the pudding mixture, then a layer of sliced bananas.
- Repeat the layers with the remaining wafers, pudding, and bananas.
- Top with whipped topping, spreading it evenly.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For best results, use ripe bananas and don’t skip the chilling time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
